Deadman Espresso in South Melbourne is currently looking for a Head Barista.
The head barista will work directly with higher management and owner to oversee and manage all aspects of the coffee bar. You will be required to be closely involved in the development and evolution of the cafe in collaboration with the owner and management.
Duties and responsibilities
- Full time role including weekends and public holidays.
- Coffee related stock check and ordering.
- Dial in and recipe writing.
- Further product development.
- Barista hiring, training and rostering.
- Product quality control and maintainance.
- Bar running productivity and efficiency.
Applicants are required to have:
- At least 2 years experience in speciality coffee, including a previous head barista role/training.
- Coffee Machine basic maintainance and cleanliness training.
- Grinder use and maintainence training including Mazzer and Ek.
- Confidence with speciality coffee.
- Hard work ethic.
- Core team leadership skills.
Working in close contact with Sensory Lab, we have a direct link to our main supplier. This allows us to give feedback, receive the latest news in green bean buying and access top quality training.
A rich and diverse customer culture offers new challenges and networking opportunities on a daily basis.
Moderately flexible in hours, we can offer stability in work whilst allowing you to pursue personal projects to best optimise your work/life balance.
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